Day 2 Bastille Day in St Emilion

To prepare for another day of eating and drinking, I started my day with a 10k cycle on the path which links Sauveterre de Guyenne to Lacanau.  I have the great fortune of living about 2 kms from the most beautiful and shaded part of the path.  There are numerous stops and watering holes dotted along the path.  A great day out for all ages!

Our wine tasting day starts at a Grand Cru Classe property on the limestone slopes of St Emilion. Chateau Franc Mayne boasts several kilometers of underground quaries which make this area so unique.

We followed our visit by a light lunch on the terrace of the Relais & Chateaux Hostellerie de Plaisance in the town center.  The Michelin starred restaurant is open only at night but the privileged few who know about it can dine overlooking the cobble stoned streets of St Emilion.

American owned Chateau Fonplegade was our last stop.  We had a quick comparison of 3 of their 6 chateau with the two wines from Fonplegade.   The day ended with fireworks of course over La Tour du Vieux Port in Libourne.

Stay tuned, tomorrow we go to the Medoc and have a fantastic lunch at the Relais & Chateaux Cordeillan Bages where young chef Jean Luc Rocha is following of from the acclaimed Thierry Marx who left for greener pastures this spring.